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Title: Holiday Almond Wreaths
Categories: Cookie
Yield: 36 Servings
| 3/4 | c | FLEISCHMANN'S Margarine, softened |
| 1/2 | c | Sugar |
| 1/4 | c | EGG BEATERS Cholesterol-Free 99% Real Egg Product, thawed |
| 1 | ts | Almond extract |
| 2 | c | All-purpose flour |
| 1/2 | c | Ground PLANTERS Almonds |
| Green candied cherries (opt) | ||
| Red candied cherries (opt) |
In medium bowl with electric mixer at medium speed, beat margarine and sugar until light and fluffy. Add egg product and almond extract; beat well. Stir in flour and ground almonds. Using pastry bag with 1/2" star tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets. Decorate wreaths with red and green candied cherries, if desired. Bake at 400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.
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